Ayurvedic Powders

One ingredient, milled and nothing more

Every pouch in this collection is a single botanical: ashwagandha root, moringa leaf, triphala, amla, shatavari, safed musli, maca, tulsi, gotu kola, bacopa, guduchi, haritaki, neem, hibiscus, cinnamon and dozens more. No fillers, no anti-caking agents, no blends unless the name says so. The Ayurvedic Herbal Blend is the one multi-herb formula, and it is labelled as such.

Why choose powder

Powder is the traditional, most flexible format. It lets you use the classic preparations: ashwagandha or shatavari in warm milk, triphala or haritaki in warm water in the evening, moringa in a smoothie, amla or neem in a hair mask, cinnamon and turmeric in cooking. You control the amount and the recipe, and a 200g pouch lasts for weeks.

How to use them

Start with about half a teaspoon and follow the label. Stir into warm milk, water, juice or a smoothie, or mix into food. Bitter herbs such as guduchi, kalmegh and karela are easier in juice or as capsules. Store sealed, cool and dry. Our guides cover the traditional preparation for triphala, shatavari, safed musli and moringa.

Halal, lab tested, bundle friendly

Every powder is Halal certified and third-party tested for identity, heavy metals and microbes. Powders are bundle-eligible: buy any two and save 10% automatically, three saves 15%, four saves 20%.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.